Goodafternoon everybody!
It is a bit gray today, but dry, later this week we will have a day or two with temperatures that may reach 18C, unbelievable. But it still is rather quiet autumn weather most of the time.
Last week I first had to make a call to my insurance company to ask if they might have forgotten to send me a bill? I receive one every 3 months, it is easier to pay in parts during the year. They had sent me one, but I didn;t receive it, neither the new policy. Perhaps the post didn't deliver or the postman put it into some elses mailbox. Anyway, they sent me again, so I could pay and wouldn;t have trouble later on.
Then Wednesday I went to the bank to have some instructions on how to do internet banking. Seems all pretty forward, so next week I think I will try it out. I had a very nice and patient lady there, and she also put the app on my phone. Wow, now I am bound to use that phone a bit more, because I also have put the QR corona check code on it, Yeah, you see, suddenly in big steps I moved into a new area of computing and such, LOL!
Now I will try to get a small package send by first filling in the form on internet, probably paying by internet banking and finally being able to send it away to the USA. I hope all will go smoothly. It is always a bit scary to try out new things, don;t you think?
Sad news to tell too. We don;t see our lease cat Muppet anymore. I have no idea if she is still around or not, but it is a bit strange she suddenly disappeared. Let's hope all is well with her.
Oh, last week Jan and I received a letter from our doctor to get our flu vaccination. Somewhere the 17th of November it will be. Of course we will go there, as we do every year. And I hope a lot of people will have this c=vaccination, as well still a lot of people should get the covid vaccin. Everybody might think it is almost done with, but be careful, the covid is still around and we will notice it this winter, I am sure.
Good time to finish this post, and have a look at my beef stew, that I have in the oven(this time). I never made it in the oven before so it is a try-out more or less. And I still have some fresh spinach left from last week, I will fry that with some garlic and onion and make us a few boiled potatoes. The spinach I used for small lasagna I made earlier this week. And it tasted so well, even Jan did like it more than usual, (he isn;t very much for pasta stuff). I made it with some minced meat, the fried spinach, mushrooms, onion, bit of mozarella, that in two layers in between the lasagna sheets, with some tomatoe sauce in the minced meat and as last some bechamel and grated cheese on it. Yummie, and I will make it again some day.
Wishing you all a wonderful week, stay safe.




